Earlier this week, Marion McCarthy and Jessica Piacente's classes learned about organic produce thanks to the Honest Weight Food Co-Op.
The second graders had an opportunity to using sunflower seed spread, apples, blueberries, grapes and coconut.
The little engineers/chefs/artists designed, planned and built during the hands-on activity.
ELA was incorporated as students wrote a reflection piece, or recorded a video, about the experience.
Then came the grand finale: a delicious snack they created all on their own!
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